I guess it just regular stuff to the Chinese folks but I did not like it.
We are Laura and Gordon Bornkamp. We have been retired for 22 years and full time traveling for 21years...we are still traveling for many months but by car and motels....a big change but we love our life and where we live in Pahrump, Nevada at the Escapees Park.
3 comments:
Hope this visit was several hours before or after a meal. NASTY!
But weren't you at least a bit curious about those long fleshy things attached to such TINY shells?
No way! I can't imagine eating that cute little frog . . . and is that what they call a Gooey Duck clam? Yuck!
The clams are elephant clam in Chinese and a little expensive. It looks like a elephant trunk. The meat is no different in term of texture like other clam except elephant clam is extra sweet in the clam family. We use it after clean and slice in Hot Pot and stir fry. The frog is as frog legs in some American and widely use in French Cooking.
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